SAE J997 Spark Arrester Test Carbon
时间:2024-05-16 09:43:00 来源: 标准资料网 作者：标准资料网 阅读：9622
Product Code:SAE J997
Title:Spark Arrester Test Carbon
Issuing Committee:Spark Arrester Standards Committee
Scope: This SAE Standard establishes physical properties required of SAE Coarse Test Carbon and SAE Fine Test Carbon and establishes test methods to ensure that these requirements are met.
Rationale: This SAE Standard establishes physical properties required of SAE Coarse Test Carbon and SAE Fine Test Carbon and establishes test methods to ensure that these requirements are met.
【英文标准名称】:Videosystems(625/50progressive)-Videoandaccompanieddatausingtheverticalblankinginterval-Analogueinterface
【原文标准名称】:视频系统(625/50改进的).使用垂直消隐间隔的视频和伴随数据.模拟接口
【标准号】:IEC62375-2004
【标准状态】:现行
【国别】:国际
【发布日期】:2004-02
【实施或试行日期】:
【发布单位】:国际电工委员会(IX-IEC)
【起草单位】:IEC/TC100
【标准类型】:()
【标准水平】:()
【中文主题词】:定义;隔断;消隐间隔;接口(数据处理);信号;模拟;亮度;电视技术;电视工程;代码;广播;广播工程;视频信号;数据传送
【英文主题词】:Analogue;Aspectratio(images);Blankingintervals;Broadcastengineering;Broadcasting;Codes;Datatransfer;Definitions;Identification;Interfaces(dataprocessing);Interval;Luminance;Signals;Televisiontechnology;Videoengineering;Videosignals
【摘要】:specifiesthemethodoftransferofaspectratioinformationcode,copycontrolinformationcodeandothercodesintheverticalblankingintervaloftheluminancesignal.isapplicabletothetransferofvideorelatedinformationwiththevideosignalt
【中国标准分类号】:M73
【国际标准分类号】:33_160_40
【页数】:22P.;A4
【正文语种】:英语
【英文标准名称】:Foodprocessingmachinery-Chopcuttingmachines-Safetyandhygienerequirements.
【原文标准名称】:食品加工机械.砍切割机.安全性和卫生要求
【标准号】:NFU66-069-2010
【标准状态】:现行
【国别】:法国
【发布日期】:2010-07-01
【实施或试行日期】:2010-07-30
【发布单位】:法国标准化协会(FR-AFNOR)
【起草单位】:
【标准类型】:()
【标准水平】:()
【中文主题词】:附件;事故预防;壳体;呼吸罩;给养设备;可清除干净特性;清洁处理;接触安全装置;封盖物;切削;切削机;切割机;定义;消毒;电接触保护;电连接器;电击;电气安全性;电磁的;电磁兼容性;电磁学;EMC;紧急停车;紧急断开;人类工效学;食品;食品切片机;食品料;食品加工机械;手;危害;热学;夹持装置;液压装置;卫生学;杂质;厨房器具;机械;作标记;肉;肉类加工;机械卷边连接;机械工程;微生物;噪声(环境的);噪声测量;噪声降低;职业安全;操作说明书;个人保健;人员;供应企业;安全性;安全措施;机械安全;安全性要求;剪切;滑动;声音;稳定性;绊跌;温度;热的;训练
【英文主题词】:Accessories;Accidentprevention;Bodies;Bonnets;Cateringequipment;Cleanability;Cleaning;Contactsafetydevices;Covers;Cutting;Cuttingmachines;Cuttingmachines(tools);Definitions;Disinfections;Electriccontactprotection;Electriccontacts;Electricshock;Electricalsafety;Electromagnetic;Electromagneticcompatibility;Electromagnetism;EMC;Emergencyshutdown;Emergency-off;Ergonomics;Foodproducts;Foodslicers;Foodstuff;Foodstuffmachine;Hands(anatomy);Hazards;Heat;Holdings;Hydraulics;Hygiene;Impurity;Kitchenutensils;Machines;Marking;Meat;Meatprocessing;Mechanicalcrimping;Mechanicalengineering;Microorganisms;Noise(environmental);Noisemeasurements;Noisereduction;Occupationalsafety;Operatinginstructions;Personalhealth;Personnel;Provisionindustry;Safety;Safetymeasures;Safetyofmachinery;Safetyrequirements;Shearing;Slipping;Sound;Stability;Stumble;Temperature;Thermics;Training
【摘要】:
【中国标准分类号】:X99
【国际标准分类号】:67_260
【页数】:38P;A4
【正文语种】:其他